✦The opening menu
Short menu. Long morning.
A compact coffee and food menu designed for repeat visits, quick decisions and ingredients that can be explained.
Made for Alabama morningsCoffee bar
House drip
Rotating Alabama-roasted coffee
Porch coffee
Cold coffee, chicory, orange peel
Cane latte
Espresso, milk, Alabama cane syrup
Seasonal cup
A changing drink built for the weather
Biscuit counter
Egg & cheddar
Soft egg, sharp cheddar, pepper jelly
Sausage biscuit
Breakfast sausage, sorghum butter
Tomato biscuit
Seasonal tomato, herb mayo, black pepper
Biscuit & preserves
Butter and a rotating Alabama preserve
Lunch shelf
Field lunch
Sandwich, fruit and something crisp
Pimento melt
Pimento cheese, pickles, griddled bread
Greens & grain bowl
Seasonal vegetables, grains, bright dressing
Counter salad
Changes with the market
Pantry
Whole-bean coffee
Rotating roast profiles
Preserves & honey
Small-batch Alabama jars
Grits & cornmeal
Stone-ground regional staples
Host shelf
Useful gifts for bringing to the table
Come hungry. Leave with coffee.
Get location and opening details when they are confirmed.